E4-2023-2S-ODONTO

I don't exactly remember the year we went to torres del paine but it was about december of 2018, was a “camver”(summer camp) in scout . All the camps in scout traveled by bus but that year we went to Punta Arenas and the best option to move was plane(really expensive for poor scouts from santiago centro) well, we arrived at the Punta Arenas airport at dawn and took a bus to a forest that was around Punta Arenas (I don't remember the name of the village, but it was something like san juan... not really important), we stayed in this place for a few days to encamp. To talk a little about the camp,our scout group was divided into four patrols of about 7 girls each and each patrol was to camp together. And in addition to the activities we had to do, we had to build things to make camping much more comfortable (personally the most enjoyable thing to do) like dishwasher (a hole with sticks building a grille), pantry (very difficult to build), toilet paper holder, and the most importan...

One of the countries I've always wanted to visit, not just for its geography or tourist attractions, but mainly because of its abundance of delicious food, is Mexico. I especially want to go to its capital, Mexico City, which, being so densely populated, I imagine is the most authentic representation of the country rather than a tourist hotspot like some beaches such as Cancun, Playa del Carmen, or Acapulco. What really catches my attention is street food, like tacos al pastor, birria tacos, and esquites. Tacos al pastor are filled with meat that's cooked on a vertical spit and sliced on the spot (similar to shawarma) with onions, cilantro, and various sauces (I'm not sure what else they have, I'm not really a taco expert). Birria tacos have marinated meat, and the tortilla is dipped in the meat's sauce, it just looks really delicious. Lastly, esquites, by far, are what I crave the most. It's a cup of corn that you can add many toppings to, like cream, grated ch...